Origin of Bonalu festival
Bonalu is an important festival celebrated in
Bonalu on Sundays in the Ashada month: The first main festival is held on the first Sunday of the Ashada month at the Sri Jagadamba temple in Golconda Fort, the next main festival on the second Sunday at the
Origin of Bonalu festival: Bonalu had its origin in an epidemic of plague in 1869 in
Offerings on Bonalu: The offerings consist of cooked rice, jaggery, curd, water and other dishes which are brought in the pots and are given to the Goddesses in the temples. The earthen pots are decorated with white, yellow and red colors. Majority of the women carry the pots on their head and it is believed that the women get possessed by the spirit of Mother Goddess. The offering of cooked rice, jaggery and curd in a pot is known as ‘bonam’ and is covered with neem leaves and a lamp is placed on top of it.
The offerings are of two kinds – thanksgiving and fulfillment of vows taken. The offering made for the fulfillment of vows is intense and women carry pot on their heads and form part of procession of Mother Goddess. Such processions are led by Potharaju, the brother of mother goddess. A well-built man adorns the role of Potharaju.
The month-long festival consists of various rituals like ‘Rangam’- forecasting the future, and the procession of mother goddess atop an elephant and the ‘Ghatalu’ procession.
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